Tuesday 5 July 2022

Why Nitrogen Is Better For Inline Chilling?

Different medical gases are used in different medical and other industrial facilities for various purposes. Your medical gas supplier may be the best CO2 supplier in Tennessee but we are sure he would also deal with other kinds of medical gases. Let us see how nitrogen works better for inline chilling of prepared foods and sauces. 

We are already aware that the consumer demand is continuing to rise for freshly-prepared, high-quality foods and drinks. 

When they reach the refrigeration section of a grocery store, their only concern is to pick items that are fresh and not stale. 

Some of the items that they see are soups, stews, fruit smoothies, pasta sauces, and so on. As the demand increases the supply must be balanced the same way. 

Most sauces, purees, soups and stews are cooked in steam jacketed kettles and then they need to be chilled to meet the food safety time and temperature requirements. Reducing the temperature manually can take a lot of time and to make this possible, there is method called direct injection of cryogenic gases for rapid, in-process cooling. 

Sauces or soups with fairly uniform consistency can be chilled with this inline method through liquid nitrogen as they can be pumped from the cooking kettle into the chill kettle. This system comes with plenty of benefits such as easy to clean, precise temperature control, fast chill time and so on. 

Talk to your CO2 supplier in Tennessee about the medical gas you need for your next project. 

To know more about please visit the Website: Macgases.com

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